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With soulful
By day he writes serious political columns
the Cosmo years
Augustine deep-fried shrimp
Loving Breton Cuisine (Jacques Thorel) Erotic With soulfulIn his Breton inn in La Roche Bernard (known in all the guidebooks), Jacques Thorel practices cooking as an art; it is French cuisine at which he excels. In this book, he reveals the secrets of his family's Breton recipes, the cuisine and pride of his origins: artichoke confit with sorrel, milk with added fat, lobster in cream sauce, parasol mushrooms with hazelnuts, wild rabbit, and more. Owner's name to upper front free endpaper, else fine.
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