Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Chanteclair began with a Frenchman

Chanteclair began with a Frenchman by the name of Monsieur Auguste Roustan in Marseille in 1900

Tortiglioni pasta shape allows sauces

This fig salami is made with pistachios and cinnamon

This BBQ rub also makes an excellent addition to a gift basket for anyone who loves to grill

Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Chanteclair began with a FrenchmanNduja is a spicy, spreadable Calabrese salami This authentic Italian meat originated in Southern Italy. (made in the USA) A traditional dry curing process gives this type of salami a complex, peppery flavor. Salumeria Biellese is an award winning Italian style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot