Prairie Smoke & Spice Big Beef Rub fireboard making it great to use

making it great to use as a grilling

Over the last 70 years we have spent a lot of time around the grill barbecuing with friends and family

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Prairie Smoke & Spice Big Beef Rub fireboard making it great to useOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today. 330 g **Gluten Free**