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A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature Spanish publication on the manufacture

SKU: 22908040838
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USD12.95 USD45.95 Greenhouse rate

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Description

Spanish publication on the manufacture of English

Chef Roy Choi calls himself a “street cook

you can still eat something to start your day off right

restaurants

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature Spanish publication on the manufactureCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.

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