Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Pernil / Roasted Pork

Pernil / Roasted Pork

Davies’s tribute to her mother’s family and her soul food—Japanese home cooking

and surprising flavor combinations

Grigson’s introductory essays and headnotes offer the anecdotal

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Pernil / Roasted PorkNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over