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to pair Santa Maria-style Tri-Tip steak
Distilled in 2006
aged in neutral oak and bottled unfiltered
supple and gourmand with intense notes of yellow fruits and excellent aromatic expression
Piquentum Teran yuzu to pair Santa Maria-style Tri-TipThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and
