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butchering and cooking all manner of flesh and fowl
She had lived in Rome for some years
The recipes are utterly gorgeous
The Fruit of Love features more than 80 recipes
(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole Hawaii butchering and cooking all mannerIn French. Illus. with color photographs and drawings. Pictorial boards. First Edition. Paris: Jacques Grancher, [1984]. A history of Sephardic Jewish cuisine in Spain through recipes, including stuffed turbot, fish au verjus, vegetables stuffed with meat in all sorts of forms, borek with step by step instructions, etc. This copy belonged to Moroccan cookbook writer Kitty Morse, with her signature to front free endpaper, and very occasional notes to
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