Bernard Burgaud, Cote Rotie other_regions_italy and all varieties are co-fermented

and all varieties are co-fermented for this wine

fresh and lively in the glass

A more restrained nose grudgingly reveals the essence of plum where additional breadth is present in the form of black raspberry and violet scents

I very much like the texture of the middle weight flavors that possess both good density and minerality that become more apparent as the lingering and youthfully austere finish sits on the palate

Bernard Burgaud, Cote Rotie other_regions_italy and all varieties are co-fermentedAgreeably fresh and spicy, with an aerial touch to the aromatics and a hint of cumin. Young at heart still, there are raspberry notes, a sappy fruitiness to the acidity and the tannins are very fine. Its neat and precise and drinking well now, theres no major hurry to drink up, but I'm not sure whether this will ever take on any great complexity.